Katy

katy

  • Dessert apple and good for juicing – sweet with some acidity
  • Medium size, smooth skinned, conical fruit. Pale green to yellow skin blushed bright scarlet.
  • Early season – pick late August onwards and use September-October
  • A very heavy cropper and frost and canker resistant so suitable for northern Britain

Dates from 1947, a cross between James Grieve and Worcester Pearmain – first produced in Sweden (original name Katja)